by The dysphagia management market involves products that assist patients experiencing dysphagia or difficulty in swallowing. Dysphagia can arise due to various neurological conditions such as stroke, Parkinson’s disease, or muscle weakness. Devices like feeding tubes and thickening agents are commonly used to manage dysphagia. Feeding tubes ensure adequate nutrition intake for patients who face swallowing challenges. Thickening agents added to liquids help facilitate safer swallowing by slowing the flow. As dysphagia can severely impact quality of life, the demand for such management products is growing.
The Global dysphagia management market is estimated to be valued at US$ 5.19 Bn in 2024 and is expected to exhibit a CAGR of 10% over the forecast period 2024 To 2031.
Key Takeaways
Key players operating in the Dysphagia Management Market Size are BASF SE, Arkema SA, Dow Chemical Company, Synbra Technology BV, and Sekisui Alveo AG. The growing geriatric population prone to dysphagia presents significant growth opportunities for players. Technological advancements in neuromodulation therapies that stimulate swallowing muscles also promise to expand the market scope going forward.
Market drivers
The major market driver is the rising prevalence of neurological disorders linked to dysphagia. Conditions like Parkinson’s disease, stroke, and motor neuron diseases are increasing worldwide. As dysphagia greatly impacts quality of life, there is higher demand for management solutions. Additionally, growing awareness about dysphagia care and available treatment options also propels the market growth.
Current Challenges in Dysphagia Management Market
The dysphagia management market faces various challenges currently. Diagnosing dysphagia accurately continues to be difficult given limitations in diagnostic techniques and lack of objective measures. Differentiating dysphagia from other comorbidities also poses a challenge. Lack of awareness about dysphagia, its causes, symptoms and management options is widespread among patients as well as healthcare providers. This results in underdiagnosis and delays in seeking treatment. The social stigma associated with eating and swallowing difficulties discourages many patients from openly discussing their condition and getting necessary therapy. High costs of specialized dysphagia management devices and therapies restrict their access for many patients.
SWOT Analysis
Strength: Growing awareness about dysphagia and its management. Wide range of management options available.
Weakness: Difficulty in accurate and early diagnosis. Lack of standardized protocols for dysphagia evaluation and treatment.
Opportunity: Scope for developing novel, affordable dysphagia diagnostic and management devices. Expanding role of virtual therapy and telemedicine.
Threats: Social stigma associated with dysphagia limits treatment seeking. Threat from other serious comorbid diseases like stroke affecting swallowing function.
Geographical Regions of market concentration
North America currently captures the largest share of the global Dysphagia Management Market Size, in terms of value. This is attributed to growing elderly population, rising incidence of neurodegenerative diseases and high adoption of advanced dysphagia management devices and therapies in the region.
Fastest growing geographical region
Asia Pacific region is poised to grow at the fastest rate during the forecast period. This can be ascribed to improving accessibility to specialized dysphagia care, increasing health expenditures, rising geriatric population, growing prevalence of dysphagia risk factors like stroke and initiatives to spread awareness about dysphagia in emerging countries of the region.
*Note:
1. Source: Coherent Market Insights, Public sources, Desk research
2. We have leveraged AI tools to mine information and compile it
