Frequent Consumption of Salt Linked to Higher Risk of Type 2 Diabetes
by Consuming excessive amounts of salt has been found to significantly increase the risk of developing type 2 diabetes, a new study reveals. Researchers from Tulane …
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High Salt Consumption Linked to Increased Risk of Type 2 Diabetes
New research from Tulane University suggests that individuals at risk for Type 2 diabetes should consider reducing their salt intake in addition to avoiding sugar. …