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Chemical and Physical Properties of Emulsifier Emulsifier is an ester made from sucrose and stearic acid. Sucrose provides the hydrophilic (water-loving) portion of the molecule …
While artificial food dyes have been used for decades to make processed foods more appealing, concerns about their safety have grown in recent years. As …
Oat milk has seen tremendous growth in popularity in recent years and is fast emerging as one of the most popular plant-based milk alternatives. With …
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