Emulsifiers: An Important Ingredient in Food Formulation
by What are Emulsifiers? Emulsifiers are surface-active agents that help stabilize emulsions by reducing surface tension at the interface between the two immiscible liquids such as …
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Salt Substitutes The American Heart Association Recommends Limiting Sodium
Health Risks OF High Sodium Intake Excessive sodium intake has been linked to several health issues such as high blood pressure, heart disease, and stroke. …